All Butter Croissant (x2)

WHEAT Flour, Water, Butter (MILK) 22%, Sugar, Yeast, WHEAT GLUTEN, Salt, EGG, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (MILK), Deactivated Spelt Leaven, Malted BARLEY Flour, BARLEY Malt.

This product may contain nuts, sesame and other cereals. COOKING INSTRUCTIONS: Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC/375ºF/Gas Mark 5 for 15-18 minutes until golden brown. INGREDIENTS: Wheat Flour, Water, Butter (Milk) (22%), Sugar, Yeast, Salt, Egg, Wheat Gluten, Emulsifier (E471, E472e), Flour Antioxidant : Ascorbic Acid, Colouring: Carotenes E160a, Enzymes (Alfa-amylase, Xylanase), Cream Powder (Milk), Deactivated Spelt Leaven, Malted Wheat Flour, Barley Malt