Red Onion & Goats Cheese Tart

A short pastry case filled with caramelised onions and topped with creamy goats’ cheese. INGREDIENTS: Onions 55%, Goat’s Cheese 17% (Pasteurised Goat’s MILK, Salt, Starter, Lactic Ferments, Rennet, Ripening Ferments), Sugar, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Vegetable Oil, Balsamic Vinegar (Concentrated Grape Must, Wine Vinegar, Antioxidant: Potassium Metabisulphite Sulphites), Thyme, Parsley, Salt, Black Pepper.
Pastry – WHEAT Flour, RSPO-Certified Palm Oil, Margarine (Vegetable Oil and Fat [RSPO-Palm, Rapeseed] Water, Emulsifier: Mono-and Diglycerides of Fatty Acids, Salt, Natural Flavouring), Sugar, Salt, Raising Agents: Ammonium and Sodium Carbonates, Flour Treatment Agent (Wheat): L–Cysteine. COOKING INSTRUCTIONS: Cook from frozen. Heat oven to 180ºC Fan/350°F/Gas Mark 6 and bake for about 25-30 mins.
Check tart is piping hot before serving.