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Mushroom, Stilton & Pine Nut Parcel

Golden puff pastry parcel packed with mushrooms and pine nuts in a creamy stilton béchamel sauce. Just add a side salad or mix of vegetables.

Cook from frozen. Remove all packaging and bake in oven at 180ºC Fan/350ºF/Gas Mark 4 for 25–30 minutes until piping hot.

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