Produced with true artisanal technique on the rolling Parma hills, our Prosciutto Cotto is a delicatessen masterpiece — soft, sweet, and velvety in texture. Each slice reveals a delicate fragrance and a natural soft pink hue, the hallmark of authentic craftsmanship.
Only carefully selected pork legs are used, chosen with expertise to ensure the highest quality. Gently seasoned with spices, shaped, and slowly cooked, the ham is then trimmed, packaged, and pasteurized to preserve its purity.
The result is a charcuterie product with an exceptionally high meat content, far above the industry average, delivering both outstanding flavour and nutritional value.
✅ Artisanal production in Parma
✅ Soft, sweet, and delicately perfumed
✅ High meat content for superior quality
A highly prized cooked ham — where tradition, taste, and technique come together.