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Luke Evans Christmas Cake Slab

Luke Evans Christmas Cake Slab

£7.95

For those who love the rich, fruity flavour of a classic Christmas cake but aren’t fussed about fancy icing.  This is the perfect festive treat.

Crafted using Luke Evans Bakery’s original recipe, this minimally decorated cake bar delivers all the indulgence of a traditional Christmas cake in a simple, easy to serve format. Measuring approximately 5.5″ by 2.5″, it’s ideal for slicing and sharing with family and friends.

Luke Evans Bakery has been proudly baking in Derbyshire for over 220 years.

Out of stock

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Ingredients & Allergens
Currants (20%) (Currants, Sunflower Oil), Marzipan (Sugar, ALMONDS, Glucose syrup, Water, Invent sugar syrup, Humectant E420, preservative E202, Colours E161b), Icing Sugar (Sugar, Anticaking Agent E341), Whole EGG, Sultanas (Sultanas, Sunflower Oil), Glace Cherries (Cherries, Sugar, Citric Acid, Preservatives: Potassium Sorbate,SULPHITES; Colour: Erythrosine), WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Butter (MILK, Salt), Sugar, Demarara Sugar (Sugar and Cane Molasses), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Flavourings, Colour (E100, E160b(i))), Water, Sieved Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate), Snowflakes (Sugar, Cornstarch, Gelatine, Colour: E171), Glycerine (Gglycerol, E422), Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Royal Icing Mix (WHEAT starch, Dried EGG Albumen, Sugar, Starch, Acidity Regulator (Calcium Lactate,Tartaric acid, Cream of Tartar,Lactic Acid), Dextrose, Gelling Agent(Guar Gum)

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