Ingredients & Allergens
QUICHE BASE & LID (WHEAT Flour (WHEAT flour, calcium carbonate, Iron, Niacin, Thiamin, E920), White Shortening (Palm Oil, Rapeseed Oil), Water, Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Distilled Monoglyceride, Natural Vegetable Colours: Annatto; Curcumin, Natural Flavouring). Salt.), CHICKEN FILLETS 22%, WHOLE MILK (Pasteurised, Homogenlsed, Semi-Skimmed, Fresh Filtered MILK), SMOKED DRY CURED BACON (SMOKED DRY CURED BACK BACON (Pork (103g per 100g Bacon), Salt, Curing Salt, Preservatives: E250, E251, Antioxidant: E301)) 9%, LEEK 4%, EGG, PLAIN FLOUR (WHEAT Flour, with Calcium, Iron, Niacin, Thiamin), VEGETABLE SHORTENING (Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto bixin, Curcumin.), CHICKEN STOCK CUBE (Salt, Maize Starch, Yeast Extract, Sugar, Palm Oil, Chicken, Maltodextrin, Natural Flavouring, Turmeric, Plain Caramel, White Pepper), GROUND BLACK PEPPER, PARSLEY
