Ingredients & Allergens
QUICHE BASE SAVOURY (WHEAT Flour (WHEAT flour, calcium carbonate, Iron, Niacin, Thiamin, E920), White Shortening (Palm Oil, Rapeseed Oil), Water, Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Distilled Monoglyceride, Natural Vegetable Colours: Annatto; Curcumin, Natural Flavouring). Salt.) 42%, DOUBLE CREAM (Reconstituted Skimmed MILK, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings MILK), MILK Protein, Emulsifiers (Mono-and Diglycerides of fatty acids, Lecithins, Polysorbate 60), Thickener (Xanthan Gum), Acidity Regulator (Trisodium Citrate, Dipotassium Phosphate), Salt, Colour (Beta Carotene)), CHERRY TOMATO 17%, EGG, MATURE CHEDDAR CHEESE (Pasteurised Cows MILK, Salt, Rennet (V), Dairy Cultures) 4%, GRATED PARMESAN (MILK, Salt, Rennet (V), Preservative (Lysozyme protein from EGG). min. Fat on dry matter.) 2%, MUSTARD POWDER ((MUSTARD Flour)), GROUND BLACK PEPPER, DRIED BASIL, PARSLEY