Argyll Smokery – Smoked Trout D Cut – 100g

🐟 Argyll Smokery – Smoked Trout D‑Cut 100g)

Cold Smoked · Hand Pin‑Boned · Ready to Eat

Delicate, delicious, and a true delight for any occasion. Our premium smoked trout is slowly cold‑smoked, then rested to allow the natural flavours to mature.

The pellicle (the thin, crusty skin) is carefully removed before each fillet is hand pin‑boned using precision fish tweezers. Every slice is then hand‑carved lengthwise into long, paper‑thin ribbons for the perfect texture and presentation.