Belton Red Fox 150g|250g

Red Fox uses a unique recipe which was developed over many years. This along with carefully selected cultures and the skill of Belton’s cheese-makers produces an intense and complex blend of sweet and savoury distinctive flavours.

This delicious handcrafted russet-coloured cheese has a cunningly unexpected crunch. The subtle crunch comes from the naturally occurring calcium lactate crystals which form as the cheese matures.

Matured for over 16 months, Red Fox is an aged Red Leicester. The Red Fox name is no accident, referring to the weather vane that has stood aloft Belton Farm since 1815.