Chapel & Swan Smoked Atlantic Salmon 100g

🐟✨ Chapel & Swan Prime Smoked Salmon

Crafted the Traditional Way
From the cold, clear waters of Scotland or Norway, only the finest salmon fillets are chosen.

Each is salt‑cured to gently draw out moisture, then air‑dried for a full 24 hours before the slow, overnight cold‑smoke begins.
Smouldering Black Forest oak infuses a deep, woody aroma and rich golden colour, while careful control of humidity, temperature, and seasonal variations ensures perfection every time. After smoking, the fillets are rested to ‘set’ before being expertly sliced.

The result? A beautifully balanced, less oily texture with a rounded smoky flavour that lingers – a true artisan delicacy, worlds apart from mass‑produced salmon.

Serve simply with lemon and dill, or make it the centrepiece of your festive table.