Ingredients & Allergens
Gorgonzola Scotch Egg
CROOTS PORK SAUSAGEMEAT (PORK MINCE 72%, WATER, CELEBRATION SEASONING (Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Salt, Spices (Nutmeg, Pepper, Ginger, Pimento, Mace), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451), Preservative (E223), Antioxident (E300)), OLDE ENGLISH SEASONING (Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503), Salt, Spices (Pepper, Nutmeg, Ginger, Mace), Potato Starch, Stabilisers (E450), Herbs, Sunflower Oil, Dextrose, Flavour Enhancers (E621, E635), Preservative (E223), Antioxidant)) 36%, HARD BOILED EGG (Hard boiled hen EGG in preservative solution (Water 99.0%, Citric acid 0.9% and Trisodium citrate 0.1%)) 26%, PANKO BREADCRUMBS (Wheat Flour, Yeast, Salt) 26%, EGG, PLAIN FLOUR (WHEAT Flour, with Calcium, Iron, Niacin, Thiamin), Ground black pepper, Caramelised Onion Chutney (Water, Brown Sugar, Red Wine Vinegar, Rehydrated Red Onion, White Sugar, Thickening Agent (Maize Starch), Salt, Beetroot Powder, Acidity Regulator (Citric Acid)), Gorgonzola Cheese