Ingredients & Allergens
PORK PIE CASE (WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Lard, Water, SOYA Flour, Salt, Crumb Softener (WHEAT Flour, Flour Treatment agent E920)) 49%, PORK PIE MEAT (Pork Meat, Porkies Pork Pie Seasoning (Salt, Potato Starch, Rusk (WHEAT flour (calcium carbonate, iron niacin, thiamine) salt), Spices (white pepper, black pepper, nutmeg)), Water) 43%, CRANBERRY SAUCE (Sugar Syrup, Cranberries, Water, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate, Calcium Citrate), Preservative (Potassium Sorbate)) 5%, DRIED CRANBERRY (Sugar, Cranberries (40%), Sunflower Oil) 2%, JEL FLAVAL JELLY (Beef Gelatin (61%), Salt, Gelling Agents (E407), Flavour Enhancer (E621), Dextrose, Stabiliser (E508), Dried Glucose Syrup, Flavorings, Spice Extracts, Herb Extracts, Humectant (E1520)), PASTRY GLAZE (Maltodextrin, Modified Starch, Dextrose, Colours (E150c, E160b), Emulsifier (E466))