Ingredients & Allergens
QUICHE BASE (Wheat Flour (Wheat flour, calcium carbonate, Iron, Niacin, Thiamin, E920), White Shortening (Palm Oil, Rapeseed Oil), Water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Distilled Monoglyceride, Natural Vegetable Colours: Annatto; Curcumin, Natural Flavouring). Salt.) 35%, DOUBLE CREAM (Reconstituted Skimmed Milk, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings Milk), Milk Protein, Emulsifiers (Mono-and Diglycerides of fatty acids, Lecithins, Polysorbate 60), Thickener (Xanthan Gum), Acidity Regulator (Trisodium Citrate, Dipotassium Phosphate), Salt, Colour (Beta Carotene)), EGG, Stichelton Cheese, MATURE CHEDDAR CHEESE (Pasteurised Cows Milk, Salt, Rennet (V), Dairy Cultures), MUSTARD POWDER ((Mustard Flour)), GROUND BLACK PEPPER, PARSLEY
