🥩 Croots Farm – Locally Sourced & Expertly Aged Beef
Prepared by Our Talented Butchers · Over 100 Years of Combined Butchery Experience
We are proud to source all our beef from trusted farms across Derbyshire, ensuring quality, provenance, and care at every stage.
Raised with respect and traditional farming values, the cattle produce beef of outstanding flavour, tenderness, and consistency.
Every cut is then aged for a minimum of 21 days to develop exceptional depth of flavour and a melt‑in‑the‑mouth texture.
Prepared in‑house by our skilled butchers, each joint, steak, and cut is handled with precision to bring out the very best in this premium beef.
With over a century of combined butchery expertise, our team knows exactly how to deliver the perfect cut, every time.
