Forest Feast Salted Caramel Almonds (140g)

Oven roast, skin on, almonds drenched in Belgium dark chocolate with a sprinkling of sea salt and a dusting of decadent cocoa. INGREDIENTS: Belgian Milk Chocolate (59%) (Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), Salted Caramel Almonds (40%) (ALMONDS, sugar, salt, golden syrup, sunflower oil, vanilla seasoning (dextrose, sugar, natural flavouring), maltodextrin, glucose syrup, sugar, vegetable oils (coconut, pal, sunflower), Glazing Agents (gum arabic, shellac). Milk Chocolate contains 34% cocoa solids minimum, 22% milk solids minimum.