Fowlers Sage Derby

Bronze Winner, British and Irish Cheese Awards 2025

A mellow-flavoured Derby cheese layered with sage and topped with a further sprinkling of sage. A creamy traditional cheese with a subtle sage taste.

Sage is rubbed into the curds before pressing into moulds and maturing for around 9 months. It’s sweet and strong and for traditionalists everywhere. Based on an old-fashioned recipe. The layers of sage and the extra sprinkling on top give this unique cheese a distinctive and recognisable look.

Suitable for Vegetarians.