🪶 Free Range Whole Goose – Locally Reared in Staffordshire

Prepared by Our Talented Butchers · Over 100 Years of Combined Butchery Experience

Our free range whole geese are proudly sourced from local goose farmer Michael White of Swan Farm in Atherstone, Staffordshire. Raised with care, space to roam, and traditional farming methods, these birds develop naturally rich, succulent meat with outstanding flavour.

Prepared in‑house by our skilled butchers, each goose is dressed and finished to the highest standard, ready to take centre stage on your festive table. With over a century of combined butchery expertise, our team knows exactly how to deliver the perfect cut, every time.