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Locally Farmed Beef

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Individual Beef Wellington

Individual Beef Wellington

£12.99

Prepared by Our Talented Butchers who have nearly 100 Years of combined Butchery experience, ensuring every product meets the highest standards of quality and taste.

We are proud to source all our beef from trusted farms across Derbyshire, ensuring quality, provenance, and care at every stage. – producing beef of outstanding quality, flavour, and tenderness.

Every cut is then aged for a minimum of 21 days, developing exceptional depth of flavour and a melt‑in‑the‑mouth texture.

Our skilled butchers prepare each fillet with precision, ensuring the perfect centrepiece for a truly indulgent Beef Wellington.

Wrapped in golden pastry, this show‑stopping classic brings together the very best of local farming and artisan butchery.

Category:
Ingredients & Allergens
FILLET STEAK 100%, BRUSSELS PATE (33%pork liver,chicken fat,19% chicken, water,salt, rice flour, antioxidants(E301,E326), emulsifier (E472c), onions,*MILK* protein, spices, flavourings, dextrose, tomatoes, stabliser (E450,E261), yeast extract, preservative (E250,E261)), MUSHROOM SAUCE (Water, Sunflower Oil, Gelatin, Vegetables (3% Mushrooms, Porcini, Onion), Fat Powder (Butter Oil (*MILK*), Glucose Syrup, *MILK* Protein), Modified Tapioca Starch, Natural Flavourings (*MILK*), Salt, *MILK* Protein, *WHEAT* Flour, Sugar, Whipping Cream (*MILK*), Apple Juice Concentrate, (Lemon Juice Concentrate, Water, Natural Lemon Flavouring with other Flavourings), Stabiliser: Xanthan Gum, Thickener: Guar Gum, Acidity Regulator: Glucono-Delta, Lactone, Preservative: Potassium Sorbate, Pepper, Acid: Citric, Antioxidant:Ascorbic Acid.), PUFF PASTRY (*WHEAT* Flour (*WHEAT* Flour, Calcium Carbonate, Iron Niacin, Thissmine), Margarine (Palm & Rapeseed Oil), Water, Salt), Water, Preservative (Potassium Sorbate))

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