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Luke Evans 4 inch Round Christmas Cake

Luke Evans 4 inch Round Christmas Cake

£11.95

Whether you’re hosting a festive gathering or gifting a taste of tradition, these Luke Evans cakes deliver rich flavour and elegant presentation.

A classic 4″ round cake made with a rich fruit blend and a generous splash of brandy, topped with marzipan and royal icing, and hand-decorated for a festive finish. Perfect as a centrepiece or for sharing with loved ones.

Luke Evans Bakery has been proudly baking in Derbyshire for over 220 years.

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Ingredients & Allergens
Currants (20%) (Currants, Sunflower Oil), Marzipan (Sugar, ALMONDS, Glucose syrup, Water, Invent sugar syrup, Humectant E420, preservative E202, Colours E161b), Icing Sugar (Sugar, Anticaking Agent E341), Whole EGG, Sultanas (Sultanas, Sunflower Oil), Glace Cherries (Cherries, Sugar, Citric Acid, Preservatives: Potassium Sorbate, SULPHITES; Colour: Erythrosine), WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Butter (MILK, Salt), Sugar, Demarara Sugar (Sugar and Cane Molasses), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Flavourings, Colour (E100, E160b(i))), Water, Sieved Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate), Snowflakes (Sugar, Cornstarch, Gelatine, Colour: E171), Glycerine (Gglycerol, E422), Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Royal Icing Mix (WHEAT starch, Dried EGG Albumen, Sugar, Starch, Acidity Regulator (Calcium Lactate,Tartaric acid, Cream of Tartar,Lactic Acid), Dextrose, Gelling Agent(Guar Gum)

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