🧅 Miss Pitchfork’s Caramelised Red Onion Chutney – 280g
Award-Winning · Rich & Tangy · Locally Made in Nottingham
An award-winning chutney made even more special with the addition of red wine vinegar and balsamic vinegar for a perfectly balanced sweet–tangy flavour.
Slow-cooked to bring out the natural sweetness of locally sourced red onions, this chutney is a true artisan delight from Miss Pitchfork’s.
Deliciously versatile, it’s perfect with creamy goat’s cheese, adds depth to burgers and sandwiches, and makes a fabulous addition to cheese boards and grazing platters.
