Ingredients & Allergens
Puff Pastry (45%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Modified Waxy Maize Starch, Cream Powder (MILK), Salt, Rapeseed Oil), Mushroom (28%), Onion, Stilton (MILK) (10%) (Contains Potato Starch), Water, Pomace Olive Oil Blend (Pomace Olive Oil, Rapeseed Oil), PINEKERNELS, Bechamel Sauce (WHEAT Flour, Modified Waxy Maize Starch, Dried Cream (MILK), Dried Skimmed MILK, Rapeseed Oil), EGG, Paprika, Garlic, Black Pepper, Salt, Parsley, Mixed Herbs (Marjoram, Thyme, Parsley, Basil, Savory). COOKING INSTRUCTIONS: Cook from frozen. Remove all packaging and bake in oven at 180ºC Fan/350ºF/Gas Mark 4 for 25–30 minutes until piping hot.
