Ingredients & Allergens
WHEAT Flour, Water, Butter (MILK) (19.8%), Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier : E322 (Sunflower Lecithin, Vanilla Flavouring), Sugar, Yeast, Salt, EGG, WHEAT GLUTEN, Emulsifier (E471, E472e), Flour Antioxidant: Ascorbic Acid, Colouring: Carotenes E160a, Enzymes (Alfa-amylase , Xylanase), Cream Powder (MILK), Deactivated Spelt Leaven, Malted WHEAT Flour, BARLEY Malt. COOKING INSTRUCTIONS: Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC/170º Fan /375ºF/Gas Mark 5 for 15-18 minutes until golden brown.
