Peakland White Cheese 150g|250g

🧀 Peakland White – A Hartington Original

A unique creation from Pikehall Farm, Peak District

Peakland White is our very own artisan cheese, crafted in our creamery at Pikehall Farm in the village of Hartington. A young cheese, matured for just two weeks, it retains a fresh character and a naturally higher lactose content.

Creamy, crumbly, and lightly salty, Peakland White is reminiscent of Cheshire or White Stilton, yet with its own distinctive charm. Mild and versatile, it’s delicious enjoyed on its own, crumbled into salads as you would Feta, or baked in foil with herbs and olive oil for a warm, indulgent treat.

✅ Handmade in the Peak District

✅ Fresh, mild, and crumbly with a subtle saltiness

✅ Perfect for salads, cheeseboards, or baking

A true taste of Hartington — crafted with care, enjoyed with pride.