🪶 Hand‑Prepared English Pheasant Breast Stuffed with Haggis & Wrapped in Danish Smoked Streaky Bacon
Succulent English pheasant breast, carefully hand‑prepared by our butchers, generously filled with rich, peppery haggis. Each portion is then wrapped in smoky, streaky Danish bacon, which crisps beautifully during cooking, sealing in the juices and adding a savoury depth of flavour.
Perfect for an indulgent supper or a show‑stopping dinner party dish — a true celebration of game, tradition, and craftsmanship.
