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Croots Pork Scotch Egg

Croots Pork Scotch Egg

£3.69

🥚✨ Handmade Pork Scotch Egg – Crafted at Croots Farm

A hard‑boiled egg wrapped in our own handmade pork sausage meat, seasoned to perfection and encased in golden, crunchy breadcrumbs. Deep‑fried until crisp and delicious.

It’s a hearty classic made with care by our talented team in the Croots Farm production kitchen.

Fresh, flavourful, and made with pride – perfect for picnics, lunches, or a satisfying snack.

SKU: 462 Categories: ,
Ingredients & Allergens
CROOTS PORK SAUSAGEMEAT (PORK MINCE 72%, WATER, CELEBRATION SEASONING (Rusk (*WHEAT* Flour (*WHEAT* Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Salt, Spices (Nutmeg, Pepper, Ginger, Pimento, Mace), *WHEAT* Flour (*WHEAT* Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451), Preservative (E223), Antioxident (E300)), OLDE ENGLISH SEASONING (Rusk (*WHEAT* Flour (*WHEAT* Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503), Salt, Spices (Pepper, Nutmeg, Ginger, Mace), Potato Starch, Stabilisers (E450), Herbs, Sunflower Oil, Dextrose, Flavour Enhancers (E621, E635), Preservative (E223), Antioxidant)) 33%, HARD BOILED EGG (Hard boiled hen *EGG* in preservative solution (Water 99.0%, Citric acid 0.9% and Trisodium citrate 0.1%)) 24%, PANKO BREADCRUMBS (*WHEAT* Flour, Yeast, Salt) 24%, *EGG*, WATER, OLD ENGLISH SAUSAGE MIX (Rusk (*WHEAT* Flour (*WHEAT* Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503), Salt, Spices (Pepper, Nutmeg, Ginger, Mace), Potato Starch, Stabilisers (E450), Herbs, Sunflower Oil, Dextrose, Flavour Enhancers (E621, E635), Preservative (E223), Antioxidant)

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