Ingredients & Allergens
RED CABBAGE 66%, RED COOKING WINE (Partially de-alcoholised red wine, Water, Salt, Preservative E220 (SULPHITES), E202, Antioxidant E300 and Acidulant E353.), RED WINE VINEGAR (Red Wine Vinegar (91%), Natural Vinegar), CHEFS LARDER CRANBERRY SAUCE (Sugar Syrup, Cranberries, Water, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate, Calcium Citrate), Preservative (Potassium Sorbate)), CASTER SUGAR, BALSAMIC SYRUP GLAZE (Concentrated Grape Must, Gluose-Fructose Syrup, Balsamic Vinegar of Modena 20% (Wine Vinegar, Concentrated Grape Must, Colour: SULPHITE Amonia Caramel), Wine Vinegar (Wine, Antioxident: Potassium MetabiSULPHITE), Thickener: Modified Corn Starch, Colour: SULPHITE Ammonia Caramel), HONEY, SALT, MIXED SPICE (Ground Cinnamon, Ground Coriander, Ground Ginger, Ground Allspice, Ground Nutmeg, Ground Cloves)
