🦃 Free Range Turkey Breast

Prepared by Our Talented Butchers · Over 100 Years of Combined Butchery Experience

Our turkey come from From the Kirk family farm in Barkby, Leicestershire, our free‑range Bronze and White turkeys are slow‑grown for rich flavour and tenderness.

Raised with care for over 22 weeks, they’re the perfect centrepiece for your festive table.

🦃, where farming is guided by three enduring values: Passion, Respect & Excellence. These principles have shaped their family‑run business for over a century – and it shows in the exceptional quality of every bird.

PASSION
A deep commitment to provenance, sustainable farming, and animal welfare drives everything they do. Turkeys are raised in spacious, natural environments, resulting in meat that is tender, succulent, and full of flavour.

RESPECT
Respect extends beyond the livestock to the land itself. In partnership with Natural England, Packington runs a variety of environmental schemes:

• Grass margins around fields to protect hedgerows and create safe habitats

• Field corners planted with wild bird seed, pollen, and nectar mixes to support insects and farmland birds

• Farming practices designed to encourage biodiversity and protect the countryside for future generations

EXCELLENCE

From careful rearing to expert preparation by our own butchers, every step is taken to ensure the highest standards. With over 100 years of combined butchery expertise, our team knows exactly how to prepare the perfect turkey for your festive table.