Ingredients & Allergens
FLAN BASE (WHEAT Flour (WHEAT flour, calcium carbonate, Iron, Niacin, Thiamin, E920), White Shortening (Palm Oil, Rapeseed Oil), Water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Distilled Monoglyceride, Natural Vegetable Colours: Annatto; Curcumin, Natural Flavouring). Salt.), DOUBLE CREAM (Reconstituted Skimmed MILK, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings MILK), MILK Protein, Emulsifiers (Mono-and Diglycerides of fatty acids, Lecithins, Polysorbate 60), Thickener (Xanthan Gum), Acidity Regulator (Trisodium Citrate, Dipotassium Phosphate), Salt, Colour (Beta Carotene)), EGG, CROOTS BOILED HAM 8%, SPARKENHOE RED LEICESTER (MILK,SALT,ANIMALRENNET,COLOUR(ANNATTONORBIXIN ii),STARTER) 6%, MATURE CHEDDAR CHEESE (Pasteurised Cows MILK, Salt, Rennet (V), Dairy Cultures), MUSTARD POWDER ((MUSTARD Flour)), GROUND BLACK PEPPER, PARSLEY