Ingredients & Allergens
PASTRY CASE (Flour (*WHEAT* Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Shortening (Vegetable Oils, (Palm Oil, Rapeseed Oil)), Sugar, Cake Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Emulsififer: Pologlycerol ester of fatty acids (E475); Flavourings; Colourings: Annatto (E160b), Curcumin (E100)), Water, *EGGS*, Salt), MIXED FRUIT JAM (Glucose Syrup, Sugar, Apple Puree, Plum Puree, Apricot Puree, Colour Anthocyanin, Acidity Regulator: Trisodium Citratem, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Flavour), CASTER SUGAR, VEGETABLE SHORTENING (Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b)), *EGG*, GROUND ALMONDS ((*ALMONDS*)), SELF RAISING FLOUR ((*WHEAT* Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate)), FLAKED ALMONDS ((*ALMONDS*))
