Ingredients & Allergens
Belgian White Chocolate (39%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), Roasted Almonds (33%), Belgian Dark Chocolate (25%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), Demerara Sugar, Glazing Agent (gum arabic), Icing Sugar, Natural Flavouring. Dark chocolate contains cocoa solids 55% minimum. White chocolate contains cocoa solids 30% minimum, milk solids 25% minimum.