Sparkenhoe Handmade Farmhouse Red Leicester 150g|250g

🧀 Sparkenhoe Red Leicester

England’s only unpasteurised Red Leicester

Handcrafted using traditional methods, Sparkenhoe Red Leicester is bound in muslin cloth and matured for six months on beech shelves. This careful process creates a cheese that is creamy and mellow, with a distinctive nutty, sweet, and citrus finish.

The addition of natural annatto gives the cheese its striking deep orange-red colour, making it as beautiful on the cheeseboard as it is delicious.

✅ England’s only unpasteurised Red Leicester

✅ Matured for 6 months on beech shelves

✅ Creamy, nutty, and citrus notes with a vibrant colour

A true farmhouse original — rich in heritage, flavour, and tradition