Sparkenhoe Handmade Farmhouse Red Leicester

Sparkenhoe Red Leicester is Englands only unpasturised Red Leicester Cheese. We make it using traditional methods, bounding it in muslin cloth and maturing it for 6 months on beach shelves. This cheese is creamy and mellow, with a nutty, sweet and citrus finish.  The addition of natural annatto gives this hard cheese and deep orange – red colour.