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Welsh Dragon Scotch Egg

Welsh Dragon Scotch Egg

£3.69

🥚🐉 Welsh Dragon Scotch Egg – Handmade with a Fiery Twist

A hard‑boiled egg wrapped in our signature Welsh Dragon sausagemeat – a bold blend of pork, leek, and a gentle kick of chilli – then coated in golden breadcrumbs and deep‑fried until perfectly crisp.

Lovingly handmade by our talented team in the Croots Farm production kitchen, this is a hearty classic with a touch of heat, ideal for picnics, lunches, or a satisfying snack.

 

Fresh, fiery, and full of flavour

 

SKU: 808 Categories: ,
Ingredients & Allergens
WELSH DRAGON SAUSAGEMEAT (PORK MINCE 72%, WATER, WELSH DRAGON SAUSAGE MIX (Rusk (*WHEAT* Flour (Calcium Carbonate, Iron Niacin, Thiamin)) Salt, Raising Agent E503(Ii)), Leek, *WHEAT* Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Salt, Spices (Cayenne, White Pepper, Nutmeg, Coriander), Onion Powder, Yeast Extract, Emulsifier E451 (I), Preservative E221, Spice Extract)) 30%, HARD BOILED EGG (Hard boiled hen *EGG* in preservative solution (Water 99.0%, Citric acid 0.9% and Trisodium citrate 0.1%)) 25%, PANKO BREADCRUMBS (*WHEAT* Flour, Yeast, Salt), WATER, *EGG*

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