Matured deep within the historic caves of Wookey Hole in Somerset, this farmhouse cheddar is crafted by hand and aged in the perfect natural conditions of constant temperature and humidity.
The result is a cheese that is rich, tangy, and mature, with distinctive earthy and nutty undertones.
Smooth and creamy with a subtle sweetness, this cheddar balances depth of flavour with a velvety texture — a true taste of Somerset’s cheesemaking heritage.
✅ Cave-aged in Wookey Hole, Somerset
✅ Rich, tangy, and mature flavour
✅ Creamy, sweet, and earthy finish
A cheddar of character and tradition — perfect for any cheeseboard.