Ingredients & Allergens
Water, Wheat Flour, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322 Soy)) (11%), Butter (Milk) (11%), Sugar, Yeast, Whey Powder (Milk), Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Skimmed Milk, Vegetable Oils (Rapeseed), Vegetable Fats (Coconut), Whole Milk Powder, Milk Proteins, Dextrose, Vegetable Proteins, Salt, Colour (E160a(iii)), Flour Treatment Agent (E300), Emulsifier (E450, E471), Thickener (E401), Modified Starch (E1414), Stabilizer (E516), Natural Flavouring, Flavouring, Enzymes. COOKING INSTRUCTIONS: Cook from frozen. Bake at 170ºC Fan /375ºF/Gas Mark 5 for 15-20 minutes until golden brown.
