Ingredients & Allergens
SWEET PASTRY CASE (Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Shortening (Vegetable Oils, (Palm Oil, Rapeseed Oil)), Sugar, Shortening (Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Emulsififer: Pologlycerol ester of fatty acids (E475); Flavourings; Colourings: Annatto (E160b), Curcumin (E100)), Water, EGGS, Salt), MIXED FRUIT JAM (Glucose Syrup, Sugar, Apple Puree, Plum Puree, Apricot Puree, Colour Anthocyanin, Acidity Regulator: Trisodium Citratem, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Flavour), CASTER SUGAR, MARGARINE (Vegetable Oils 70% (Rapeseed, Palm, Sunflower), Water, Salt, Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ), EGG, GROUND ALMONDS ((GROUND ALMONDS)), SELF RAISING FLOUR ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate)), FLAKED ALMONDS ((ALMONDS))
